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 The "Toque Blanche" in Pujols,  Our opinion : a frame, a sight, one of the best tables of the department, the whole gathered with a Irreproachable service. A passage obliged for the amateurs of big tables. |
The "Rives du Plantier" Our opinion: Frédérique and Pascal MULLIER the new owners seduced us by their sympathy. The gourmet restaurant is in an ancient barn, Marc Chalmel the Chef, mixes tradition and new flavour with its knowledge. To rediscover the time of a meal the cooking of our grandmothers. Do not miss the terrace summer evening under the starry sky.... |
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The "Ferme Auberge de Boué" Our opinion: A warm reception, a spectacle (with Jean-François), a traditional cooking of our country, to eat as at the house in any conviviality and sample at will the bread makes for the ancient. A compulsory bend for all the amateurs of regional products. |
 You want to meet yourselves in this column, Send us , we shall send to you " A tester " of our team incognito! Verdict on the column! Goodbye and Enjoy your meal |
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