Clés du Tourisme - Ferme de Selles

Firm inn of Selles


• Hôtel de l'Europe • Ferme Equestre de Tourette • Hôtel du Midi • Mairie • Mme EVANS Marian • DUMORA Gérard • La Premesquoise - M. et Mme Hallynck • COURTOT Marie-Rose



• Centre de Randonnée Equestre • Cheval Voyages - Ferme Equestre de Tourette



• Jean-Yves Leveau et Marieke Boshman - Atelier des loys

• Office de tourisme de Villeréal

The Firm inn		Click on the photos to have them enlarged
		Click on the photos to have them enlarged
Not to hesitate not to come to share gastronomical meals with the firm inn of Saddles. Within a framework cordial and restored with taste, you will benefit from the regional typical dishes prepared with the greatest care. After reservation, you will discover the whole of the dishes prepared with the inn, with original receipts such as escalope of fresh liver to apricots. Well of other mets are present at the chart. With table, you will find the best specialities coming directly from the family breeding.

Menu 18€ Aperitif of welcome and its toasts Greedy plate (Liver pie in Armagnac, Selloise Pot, Greediness with Hazel nuts, crudenesses...) Conserve of Duck to Prunes flambe And its vegetables. Serves : Cheese - salad or Croustade of the Orchard Wines not included	Menu 23€ Aperitif of welcome and its toasts Plate Selloise (Foie gras, Aglets in Jerez, Duck Ham, hot Cheese, crudenesses...) or Escalopes of fresh Liver to soft Apricots, and its Sour flux. Tournedos of Steaklets Sauce to Boletus and its vegetables. Salad - Cheeses Serves : Croustade du Verger Wines not included	Menu 24€ Aperitif of welcome and its toasts "Aumônière de Foie gras" and his continuation Duck chops roasted with shallot Flux and its vegetables Salad - Cheeses Serves : Royal Pears Wines not included

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