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• Farm inns

Enjoy savory and authentic farm products…
At a farm inn. In farms offering accommodation, you will be welcomed by the host farmer or a member of his family in a warm and friendly setting.
The set and "à la carte" menus will offer you local dishes prepared by the host farmer as well as regional drinks. These dishes make full use of the farm produce. To complete his range of products, the farmer may also get his supplies from local produce.

Les Fermes Auberges
     
FERME AUBERGE - FERME DE GUÉRIN   GRATELOUP (47400) 22
 
Ferme AubergeFERME AUBERGE - FERME DE GUÉRIN
Tél./Fax : 05 53 79 69 12 - Portable : 06 08 17 53 60
E-mail : la.ferme.de.guerin@wanadoo.fr

The farm : typical old farm. Mixed-farming: breeding, cheese dairy, farm inn arranged in the old barn.
Specialities : salad of hot goat's milk cheese, ragout of kid, coq au vin, roast poultries, pots, goat's milk cheeses, homemade desserts.
Capacity of reception : 60 people.
Location : CM 79, fold 4. Between Tonneins and Tombeboeuf, at the crossing of D120 and D247.		  
• Opening:
every day on reservation only.
• Tariffs:
from 15 € to 24 €, drinks not included.
Children - 10 years, 1/2 tariff.
       
FERME AUBERGE - Mrs. ROUSSELY   LOUGRATTE (47290) 29
 
Ferme AubergeFERME AUBERGE - Mrs. ROUSSELY
Ferme de Selles
Tél. /Fax : 05 53 01 66 06

The farm : fatty palmipèdes, bovine, dairy production.
Specialities: stew of ducks to prunes, escalopes of ducks to the fruits, foie gras with apples, tournedos of ducks with boletus.
Capacity of reception : 50 people. Dogs not accepted in room.
Location : CM 79, fold 5. 34 km southern of Bergerac, 25 km northern Villeneuve-on-Batch RN21.		  
• Opening: June 1 to September 30 every day except Monday, on reservation
Low Season: groups only.
• Tariffs: from 17 to 22 € without the wines.
• The dogs are not allowed in the room.
•Other activities: products of the farm .
       
FERME AUBERGE - Jehanne et Jean-François RIGNAULT-BOITARD   SAINTE-MAURE-DE-PEYRIAC (47170) 55
 
Ferme AubergeFERME AUBERGE
Jehanne et Jean-François RIGNAULT-BOITARD
Ferme du Boué
Tél. : 05 53 65 63 94 - Fax : 05 53 65 41 80
E-mail : jboitard@wanadoo.fr
Internet : www.fermeduboue.com

The farm : cereals, breeding, cramming and transformation of geese and ducks.
Specialities : confits, foie gras and other products of the farm, homemade bread.
Capacity of reception : 75 people.
Location : CM 79, fold 13. 14 km south-western of Mézin, D109.		  
• Opening:
from March 15 to October 31. For the groups, open all the year on reservation.

• Tariffs: Single menu of 20€.
Child menu : 10€.

•Other activities: products of the farm
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