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SAINT-GEORGES (47370) | 53 |
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Raymonde et Jacques NOVOTNY La Grèze Tél. : 05 53 40 80 18 - Fax : 05 53 71 70 56 Email : foiegras.lagreze@wanadoo.fr The farm : Close inn fitted out in a new building, in any simplicity, widely opened on the outside. Spécialities : Salad Gascon, foie gras, duck confit fat, cake pastries and desserts house, evenings with subject. Capacity of reception : 60 persons. Location : CM 79, pli 6. 9 km of Fumel, 25 km of Villeneuve-sur-Lot, on D109 Fumel-Tournon. |
• Opening: Except season : all the day on reservation except Monday. July and August open all the day. • Tariffs : between 18€ and 25€ chill menu (-12 years) : 10€. • Other activities : products of the farm |
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SAINTE-MAURE-DE-PEYRIAC (47170) | 59 |
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FERME AUBERGE Jehanne et Jean-François RIGNAULT-BOITARD Ferme du Boué Tél. : 05 53 65 63 94 - Fax : 05 53 65 41 80 E-mail : jboitard@wanadoo.fr Site internet : www.fermeduboue.com The farm : Cereal, breeding, force-feeding and transformation of gooses and ducks. Spécialities : Candied, livers fat and the other products of the farm, the bread house. Capacity of reception : 75 persons. Location : CM 79, pli 13. 14 km Southwest of Mézin, D109. |
• Opening: From March 15th till October 31st. For the groups, opened all year long on booking. • Tarifs : unique menu in 23€. chill menu : 11,50€. • Others activities : products of the farm |
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